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The cow : a guide to dairy-management and cattle-rearing : containing all necessary information regarding animals, grazing, milk, butter & cheese

Publication date: 1880

Usage: Attribution-Noncommercial-No Derivative Works 3.0

Topics: Dairy farming

Publisher: London : Ward, Lock and Co.

Collection: perkinsagriculturallibrary; universityofsouthamptonlibrary; additional_collections

Contributor: University of Southampton

Language: English

Item Size: 1.3G

Anonymous work
Includes index
With publisher's advertisements on 14 unnumbered pages at the back of the book
1
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